Apple tart~

Ingredients:
- 1 store-bought pastry dough
- 3 apples' worth of applesauce
- 2 sliced apples
- Homemade apple glaze
- Cream: 1 tbs cream, 1 tbs sugar, 1 egg's worth of egg replacer

1) Boil apples in a bit of water with a bit of cinnamon, then mash them into applesauce. Strain to remove excess liquid. Put the remaining liquid aside
2) Bake the dough a little so it is just starting to form a crisp layer on the surface.
3) Layer applesauce onto the dough.
4) Add sliced apples in swirly patterns.
5) Beat the cream, egg replacer, and sugar until well mixed. Pour on top of apples
6) Bake for 30 mins at 200°C
7) Add sugar to the liquid left from Step 1. Reduce until a syrupy glaze remains.
8) Remove tart from oven. Brush glaze onto apples and crust tops.
9) Enjoy~

The glaze will make the pie look shiny~ Here's a contrast between glazed and unglazed (under a lame lighting...) The 2 inner circles of apples are glazed, and the outermost circle is unglazed.