December 6th
Despite using the dough I had laying around to make mini jam tarts, I still had a little bit left. It was too little to make another tart, and I was out of jam anyways. I opted for turning them into little butter and sugar cookies. By rolling out the dough and cutting out circles, I ended up with these round cookies.
In an attempt to make them more interesting, I smacked them down in a bowl of granulated sugar prior to baking, which gives them this shiny and rough look.
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